10 minutes Raw Soup Recipe

My husband, in his attempt to make me eat healthy foods and give up chocolate (if that could ever be possible),  made us this incredible good and easy soup. I could eat this all the time :)

 Ingredients for 2 persons:

• basil (3-4 leaves)
• oregano (a few leaves)
• salad (2-3 leaves) (actually we liked it more without the salad)
• parsley (just a small hand)
• garlic  (5 small pieces)
• 1 small onion
• 2 big tomatoes
• 2 small capsicum
• salt, pepper

We used fresh  basil and oregano from our little garden.

We take the tomatoes and pass them through the blender.

We cut all the vegetables in small parts.

We pass all of them through the blender EXCEPT the parsley.

We pour  the whole content into a pot and we heat it a little, without boiling it.
Add salt, pepper or other condiments that you like.

And then we serve it decorating the soup with fresh parsley...

...or with parsley and corn flakes (as my husband want it) :)

          BON APPETIT  !!! :)

Strawberry Rhubarb Tart UPDATE

 I promised you before we left to Montenegro to post a great recipe for a strawberry rhubarb tart that is simply delicious. Unfortunately there is no more rhubarb to find in my town now and I didn't make any picture when I did it so I'll just have to simply write it.

UPDATE: I just made this tart again and now I have pictures to show :) 

Ingredients:

400 gr biscuits
150 gr butter

1 cup sugar (or as much as you think you need; I will use less next time)
1/4 cup flour
2 cups cut-up rhubarb   (or as much as you have as I did)
2 cups strawberry

How to do it:

First crash the biscuits using a blender  and mix them with pre microwave-melted butter. Than arrange the mixture into your tart tray with your fingers.

Heat the oven to 200 C .

Mix sugar with flour.

Turn half of the rhubarb and strawberry in your tart tray, then sprinkle half of the mixture of sugar and flour, then the last half of the rhubarb and strawberry and finish with sprinkling the remaining mixture of sugar and flour.

Bake until juice begins to bubble. 

ENJOY IT ! :)
I will certainly do this again and again :)